how to make Corn upma | Corn Kees

how to make Corn upma | Corn Kees | Bhutte ke khees

Corn kernels - 500gms,

Mustered seeds - 1/4 tsp,

Cumin seeds - 1/4 tsp,

Asafoetida - 1/4 tsp,

Green chillies - 3,

Salt to taste,

Sugar - 1/2tsp,

Lemon - half,

oil -2tsp

Grated coconut - half bowl

Coriander leaves

Step 1: Boil the sweet corn kernels for about 5minutes.

Step 2: Strain the corn kernels and grind it.

Step 3:pour 2 tsp oil,add mustered seeds,cumin seeds,asafoetida,curry leaves,green chillies.

Step 4:Add grinned corn kernels, little sugar and salt to taste.

Step 5: add half bowl of grated coconut, if not add peanut powder and also add lemon juice

Step 6: Serve it hot and garnish it with coriander leaves

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